Wine & Dine

We invite the most distinguished Chef’s to create the perfect combination for Casa D’Almear wines. 
casa d'almear . classic vineyards
Shrimp bisque, rye toasted with clams and saffron aioli, tarragon infusion
Pairing with Casa D'Almear White Wines 
 Shrimp bisque, rye toasted with clams and saffron aioli, tarragon infusion This aromatic shrimp bisque acompanied with toast with clams and saffron aioli, combine perfectly with the romantic style of Casa D'Almear Riesling White Wine.
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Lobster in sea consommé
Pairing with Casa D'Almear Sparkling Wines
 Lobster in sea consommé This contemporary version of lobster in sea consommé, combine perfectly with the sophisticated style of Casa D'Almear Brut Rosé Sparkling Wine.
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Partridge in wood-fired oven
Pairing with Casa D'Almear Red Wines 
 Partridge in wood-fired oven Partridge in a wood-fired oven with potatoes and candied cherry tomatoes, combine harmoniously with the elegance of Casa D'Almear Selection Red Wine.  
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Royal Pavlova
Pairing with Casa D'Almear Red Wines
 Royal Pavlova Truly sublime for its gluttonous surroundings, from the freshness of the red fruits to the sweetness of a meringue cloud, perfectly combined with the elegance of Casa D'Almear Selection Red Wine.
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Casa D'Almear Chef's

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