Royal Pavlova

Pairing with Casa D'Almear Red Wines
casa d'almear . classic vineyards
THE RECIPE

Red fruit Pavlova Royal.

Casa D'Almear Selection Red Wine is the perfect wine to enjoy this magnificent Pavlova Royal. Truly sublime for its gluttonous surroundings, it awakens the tenderness of a childhood journey, from the colour and freshness of the red fruits to the sweetness of a creamy, delicate, meringue cloud. A graceful combination of flavours and an atmosphere of true aesthetic triumph.

INGREDIENTS

  • 3 egg whites
    175g icing sugar
    5ml white wine vinegar
    3g cornflour

Fruit mix:

  • 225g strawberries
  • 225g blackberries
  • 175g blueberries
  • 175g raspberries
  • 35ml cream
  • 175g icing sugar
Preparation Mode

Star by preheating the oven to 140°C. Whisk the egg whites at maximum speed and when you begin to get cloud consistency, slowly add the icing sugar, adding one spoon at a time, always keeping full speed. Keep this way until the meringue becomes stiff enough and glossy.

In a separate small bowl, combine the vinegar and cornflour, and fold in everything delicately in the previous mixture. Then, in a tray lined with parchment paper distribute the pavlova mixture in any shape you wish. Reduce the oven temperature to 130°C and allow the pavlova to bake for about one hour. Once baked, turn off the oven and let the pavlova stay inside so it cools naturally and slowly, for about 2 to 3 hours.

Place the berries and strawberries in a saucepan with 175g of powdered sugar and blend in a low heat until all the sugar has melted. Then, add all the blueberries. Transfer the mixture to a separate container and allow to cool completely to room temperature. Also add the raspberries. Finally add the 35ml cream to the fruit mixture and fold it in gently.

Pour the red fruit preparation over the pavlova and finish by decorating it with berries and various fresh fruits.

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