Chef Diogo Profírio

Creativity, accuracy and joie de vivre are part of Chef’s recipe for the most original combination of Casa D’Almear wines.

casa d'almear . classic vineyards

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Chef Diogo Profírio

Currently Sub-Chef Corporative of the DouroAzul Cruises-Mystic Cruises in Porto, Portugal. The extraordinary talent of Chef Diogo Profírio marks the success of his carrer through portuguese and international contemporary cuisine, and also names like the Meliá Dunas Beach Resort & Spa-Cape Verde (Best Luxury Hotel by World Luxury Awards in 2018), the Inspira Santa Marta Hotel-Lisbon (Best Luxury Hotel and Best Luxury Boutique Hotel in Portugal, by World Luxury Awards in 2017), the Grand Hyatt Dubai-Luxury Resort Hotel, the Park Hyatt Dubai-Restaurant Traitteur French Fine Dining, among others.

The style of cuisine with which the Chef Diogo most identifies is the Asian, especially the Cuisine of Korea, Japan and Vietnam, with a strong use of its own spices and techniques, however never forgetting the Portuguese Cuisine, the basis of his personal and professional training.

In this Wine & Dine atmosphere, Chef Porfirio reveals us some of his secrets: "I find inspiration in seasonal local produce, and the project concept that get involved. I research local traditions and stories to make the menu as good as possible. It's so important for me to offer a fine dining experience, such as practicing a more rustic cuisine based on traditional techniques."

Chef Recipes InfoChef 4

Pairing with Casa D'Almear White Wines
Shrimp bisque, rye toasted with clams and saffron aioli, tarragon infusion This aromatic shrimp bisque acompanied with toast with clams and saffron aioli, combine perfectly with the romantic style of Casa D'Almear Riesling White Wine.
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Pairing with Casa D'Almear Sparkling Wines
Lobster in sea consommé This contemporary version of lobster in sea consommé, combine perfectly with the sophisticated style of Casa D'Almear Brut Rosé Sparkling Wine.
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Pairing with Casa D'Almear Red Wines
Partridge in wood-fired oven Partridge in a wood-fired oven with potatoes and candied cherry tomatoes, combine harmoniously with the elegance of Casa D'Almear Selection Red Wine.
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Pairing with Casa D'Almear Red Wines
Royal Pavlova Truly sublime for its gluttonous surroundings, from the freshness of the red fruits to the sweetness of a meringue cloud, perfectly combined with the elegance of Casa D'Almear Selection Red Wine.
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