Chef Diogo Profírio
Currently Sub-Chef Corporative of the DouroAzul Cruises-Mystic Cruises in Porto, Portugal. The extraordinary talent of Chef Diogo Profírio marks the success of his carrer through portuguese and international contemporary cuisine, and also names like the Meliá Dunas Beach Resort & Spa-Cape Verde (Best Luxury Hotel by World Luxury Awards in 2018), the Inspira Santa Marta Hotel-Lisbon (Best Luxury Hotel and Best Luxury Boutique Hotel in Portugal, by World Luxury Awards in 2017), the Grand Hyatt Dubai-Luxury Resort Hotel, the Park Hyatt Dubai-Restaurant Traitteur French Fine Dining, among others.
The style of cuisine with which the Chef Diogo most identifies is the Asian, especially the Cuisine of Korea, Japan and Vietnam, with a strong use of its own spices and techniques, however never forgetting the Portuguese Cuisine, the basis of his personal and professional training.
In this Wine & Dine atmosphere, Chef Porfirio reveals us some of his secrets: "I find inspiration in seasonal local produce, and the project concept that get involved. I research local traditions and stories to make the menu as good as possible. It's so important for me to offer a fine dining experience, such as practicing a more rustic cuisine based on traditional techniques."